Corn stewed pork ribs:

Ingredients: 300 grams of pork ribs, 1 corn.

Accessories: 1 piece of ginger, 2 cloves of garlic, 1 section of green onion, 6 grams of cooking wine, 10 grams of light soy sauce, 8 grams of salt, 4 grams of white vinegar.

Steps:

1. Prepare raw materials.

2. Cut the ribs into pieces.

3. Blanch the ribs in cold water and add an appropriate amount of cooking wine to the water.

4. Cut the ginger and garlic cloves into thick slices, and cut the green onions into sections.

5. Add appropriate amount of water to the pressure cooker, add onions, ginger and garlic, and bring to a boil.

6. Cut the corn into small pieces.

7. Put the fried pork ribs into the pressure cooker, add the corn at the same time, cover the lid and cook over medium heat for 25 minutes.

8. Add an appropriate amount of salt, a little light soy sauce, and white vinegar, and you're done.