Beef and radish are a perfect match. This meatball is tender. ), radish soup is delicious, very suitable for babies over one year old, and also suitable for people with bad mouth and indigestion.
Ingredients of beef meatball soup with shredded radish
Beef tenderloin 250g radish 750g egg 1 sweet potato starch 50g clear water 100g salt two teaspoons (appropriately added according to your own taste) pig fat 50g ginger 1 small piece.
Method for making beef meatball soup with shredded radish
Step 1
Select beef tenderloin, remove fascia and strip pig fat.
Second step
Chop beef and pork, and chop ginger.
Third step
Put them in the meat grinder and beat them into a thin paste.
Fourth step
Add salt, grab it with your hands, and then grab it and throw it into the basin. Repeat this action for about five minutes, preferably until the meat is gelatinous.
Step five
Add an egg and continue to stir, then beat well.
Step 6
I forgot to shoot the starch. Add 50g sweet potato starch and 100g water starch into the beaten meat stuffing, and add flour into the meat stuffing several times. Add it once and beat it again until it is evenly mixed.
Step 7
Peel white radish.
Step 8
Scrape out the thick shredded radish with the coarsest gear of the scraper.
Step 9
Add a little boiled shredded radish to the casserole. Just boil the water a little.
Step 10
In addition, boil the water in the pot. You can boil the water before mixing the stuffing, turn the water on and off, and then put the meatballs on low heat. After the meatballs are completely put in, cook for one minute on medium heat and beat off the foam.
Step 1 1
Put the meatballs in the casserole where the shredded radish was cooked before, so that the meat on it is particularly satisfying and appetizing. Then cook for another four or five minutes.
Step 12
A room with a view of radish.
Cooking skills of beef meatball soup with shredded radish
Beef tenderloin is better, the meat is more fragrant and tender with fat, and the fat ratio of beef and pig is 5: 1. Friends who lose weight or have high blood fat can avoid adding pig fat. The ratio of water to starch is 2: 1. You must beat hard to make the meat delicious.