Hubei’s specialties include Jingwu duck neck, hot dry noodles, fish cakes, lotus root, crisp candy, cloud tea, etc.

1. Jingwu Duck Neck

Jingwu Duck Neck is an improved Sichuan-flavored braised recipe used on duck neck. It has Sichuan spicy style, with a fragrant aroma, stimulating taste and delicious taste. Incomparable, it is a famous snack loved by Wuhan people.

2. Hot dry noodles

One of the most famous snacks in Wuhan, it is yellow in color, oily and delicious. If you don’t eat hot dry noodles in Wuhan, your visit will be in vain!

3. Fish cake

A traditional famous dish in Jingzhou, also known as Jingzhou flower cake. Fish cake is a unique flavor in the Jingzhou area. It is praised for its meaty taste, smooth and tender taste, and melts in the mouth.

4. Lotus root

The lotus root produced in Honghu is an aquatic crop and one of the main local products of Honghu, Hubei. There are also pickled lotus root strips, which are sweet and sour in the mouth and are a must-have among side dishes!

5. Crispy candy

Wuxue crispy candy has four characteristics: fragrant, sweet, crispy and crispy. There are fragrant sticks, osmanthus, and sesame in the ingredients. It is sweet and crispy when eaten, loose and refreshing.

6. Yunwu Tea

Yingshan Yunwu Tea is very popular for its tight and thin strings, green color and pleasant fragrance. It was a tribute to the court as early as the Tang Dynasty. Yingshan is located on the side of the main peak of Dabie Mountain. It has high altitude, high humidity and suitable temperature. Every household has been accustomed to growing tea since ancient times.