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Sugar-Coated Berry's practice steps 1 1. It is best to use polycrystalline rock sugar (both white sugar and single crystal rock sugar). If the rock candy is large, it can be baked in a microwave oven for a few seconds and then gently broken by hand.

Sugar-Coated Berry's practice step 22. Choose fresh and full hawthorn, wash and cool to remove water, cut the hawthorn in the middle, dig the stone with a knife, and align the gaps.

Sugar-Coated Berry's practice step 33. String the pitted hawthorn with clean bamboo sticks from small to large, and string a few at will. If there are children at home, it is best to cut off the tips of the bamboo sticks, which is safe.

Sugar-Coated Berry's practice steps 44. The ratio of rock sugar to water is:1:1,and put it in a pot, preferably stainless steel pot or enamel pot.

Sugar-Coated Berry's practice steps 55. Boil sugar, the gas stove is on fire, and you can't stir it when you boil it. When big bubbles begin to appear, turn to medium heat, and shake the bottom of the pot with your hands while boiling, so as to avoid the phenomenon of uneven heating and paste the pot. When the time is half, turn to low heat, and then bite it with your teeth. It means that it is good if you don't touch your teeth and it is brittle. If you are a master, you don't need it. The boiled sugar must leave the fire immediately.

Sugar-Coated Berry's practice step 66. Dip in sugar and prepare a clean cutting board with a thin layer of water by hand. Turn the bunched hawthorn gently against the foam on the boiled hot sugar, wrap it in a thin layer, and quickly put it on the water plate to cool for two or three minutes. You must move quickly when you touch sugar. If you slow down, the sugar will cool down and solidify. Dipping sugar requires skill. If the sugar is wrapped too thick, it will affect the taste. Sugar should be dipped in a thin and even layer.