1

What kind of noodle is the crust of Yakisoba

The crust of Yakisoba is made of buckwheat flour, potato starch, and wheat flour.

The cold noodles used in the early days were ordinary cold noodles, and when the production process matured, special cold noodles were used, which were thinner and softer than the usual cold noodles commonly found in the market and could be eaten directly. However, most people would process the skin of the cold noodles and add their favorite toppings to eat.

2

How to make baked cold noodle crust

Raw materials: 100 grams of buckwheat flour, 100 grams of raw potato starch, 100 grams of wheat flour, 1 gram of lye, 1 gram of salt

Practice:

1, buckwheat flour, potato starch, wheat flour poured into the combined noodle bowl.

2, put salt, alkali 1 gram each mixed well.

3, with cool water to the three mixed flours.

4, synthesize a slightly hard dough.

5: Cover the dough with plastic wrap and relax for 30 minutes.

6. Then put it on a board and roll it out with a rolling pin (note: this kind of synthetic dough has no gluten, so it is easy to break, so be very careful when rolling it out)

7. Then roll it out to form a dough sheet.

8: Then cook it in boiling water.

9: Immediately cool the cooked dough in cool water. Drain the water and dry it.

3

Baked Cold Noodles

Materials: oil, cold noodles (1 sheet), onion 10g. cilantro 5g, 1 egg, barbecue sauce, vinegar, cumin powder, sugar, chili powder.

Practice:

1, prepare the material: cilantro and onion clean. Cold noodles ready. This cold noodles is not our usual cold noodles boiled in water, is into pieces, to be thinner than the usual market common cold noodles, soft, can be eaten directly, there are specialty places.

2. Chop the cilantro and onion.

3, ready barbecue garlic sauce, eggs beaten. Eggs are used one open one, one cold noodle one egg. So here I break an egg first.

4, the pan put the oil on the fire heat, oil can be added to their own preferences, like oil on the big add some, and vice versa, put some less, take a cold noodle, put on the oil surface, frying over low heat.

5. Pour the beaten egg mixture over the cold noodles and spread it out with a flat spatula.

6: When the egg mixture is solidified, turn it over to the cold side with the egg mixture side down. Always fry on low heat.

7: Coat with a layer of barbecue sauce.

8, sprinkle cumin powder, sugar, chili powder, pour appropriate amount of vinegar, sprinkle onion and cilantro,

9, wait for the eggs to be cooked, roll up and brush another layer of barbecue sauce. Remove and cut into pieces to serve.