Soak glutinous rice in warm water in advance, wash and drain.

Add salt and peanut oil and mix well.

Mix well and set aside.

Grind mung beans with a stone mill.

Grind mung beans with a stone mill

Grind mung beans with a stone mill

Rinse the ground mung beans with water and drain them for later use.

Pork belly is cut into thick strips with seasoning and marinated for 3 hours in advance.

The leaves of zongzi are boiled in the pot until they change color.

Boiled zongzi leaves

Wash the boiled zongzi leaves with clear water.

Wash the cooked zongzi leaves dry with clear water.

Wash the leaves of zongzi for later use.

So everything is ready, and we begin to make zongzi. Take three leaves and smooth them inward, put a spoonful of glutinous rice, and gently draw a small mess with your fingers. This is what the picture looks like.

Put a spoonful of mung beans and a piece of meat.

Then add a spoonful of mung beans.

Put another layer of glutinous rice

Through the leaves of zongzi

Cross and bend down, then rub and stand up and tidy up the glutinous rice inside. The other end is also bent down to pinch.

Wrap it. That's it.