1. Ingredients: cod, salt, spiced powder, vegetarian dishes, cooking oil, cooking wine and oyster sauce.

2. Thaw the cod in the basin.

3. Thaw the thawed cod.

4. Put cooking wine, spiced powder, oyster sauce, salt and miso into a dish to make marinated fish juice, and marinate it with cod for 20 minutes.

5. Add a little flour, salt and oyster sauce to the egg white to make a batter, and add the fish pieces to make the batter evenly wrap the fish pieces.

6. Pour the cooking oil into the pot, divide the oil seven times, and add the cod to fry.

7. Fry cod into golden brown, remove and plate.