Xinjiang fried rice noodles are invented in Guizhou.

In 1982, Guizhou Ren Zhongfu and Zhuo Fangyi, who worked at the October Tractor Factory in Urumqi, developed the original fried rice noodles by combining Guizhou rice noodles with Xinjiang's stir-fried noodles, relying on their nostalgia for home.

In 1986, the first Xinjiang specializing in fried rice noodles "southern rice noodle hall" opened, this southern rice noodle hall for Xinjiang fried rice noodles really out of the circle took the first step, and later became half of the Xinjiang fried rice noodles.

Xinjiang fried rice noodles

Xinjiang fried rice noodles is a local snack in Xinjiang. The rice noodles used in the stir-fry are thick and chewy, with a spicy flavor and a richly colored broth. And there are many patterns, there are chicken fried rice noodles, beef fried rice noodles, mushroom fried rice noodles, ham fried rice noodles, vegetarian fried rice noodles and so on.

Introduction of Rice Vermicelli

Fried Rice Vermicelli is a household name in Xinjiang and everyone knows it. That is the favorite of people in fast food. Varieties of Xinjiang fried rice noodles: fried rice noodles, mixed rice noodles, soup rice noodles and so on. Fried rice noodle, mixed rice noodle as a specialty, there are two kinds of beef and chicken meat as the main ingredient of fried rice noodle.

Douban sauce is fried rice noodles must be the sauce, the general taste of fried is divided into slightly spicy, hot and super hot three, like to eat chili pepper in the general hot has been spicy enough, if super hot that can not be eaten, it will be too hot to eat, generally want to rice noodles, the boss will ask you chili pepper in general or in the hot.

If the middle spice is not too spicy, you can add sauce, generally 1 yuan, the original is not charged, prices rose, are charged. General fried rice noodles celery is as a side dish, if you remind the boss does not like to eat celery, will be replaced with oil cabbage or other seasonal vegetables as a side dish fried out.

In fact, the mixing of rice noodles is very popular, do not have to wait in line, go directly to the mixing of good, but also add fried soybeans and cilantro as a condiment, some of the rice noodle store has also developed, pickled beef mixing rice noodles, pickled chicken mixing rice noodles, so I am special like to eat mixing rice noodles, especially like to eat beef mixing rice noodles, accompanied by a strong sauce, suction flow suction flow of food into the mouth, really over the hidden.