Shrimp 150 g

Root 50 g

Water chestnut 50 g

Pomegranate 1 g

Accessories

Salt

2 g

Monosodium glutamate

1 g

Sugar

2 g

Shrimp Fried Horseshoes

1.

Beginners please choose green shrimp and Thai shrimp, do not own what hand-peeled shrimp, untreated shrimp is not good to do, this requires a certain cooking foundation, so also here to tell you a little don't believe in untreated hand-peeled shrimp on the delicious recipes, it must be nonsense, who has done it who knows.

2.

Horseshoes trimmed into rounds, lotus root slices soaked in water to remove starch and then fried to golden brown.

3.

Warm oil in the pan stir fry, the oil temperature should not be too high, high shrimp immediately contraction, taste firewood.

4.

Pour in the horseshoes.

5.

Put into the lotus root slices, add salt, sugar, monosodium glutamate seasoning, and finally thickened a little, sprinkle pomegranate on the plate