Ingredients: 2 chicken legs, half a white onion, half a carrot, half a cucumber, and 2 bowls of rice (for 2 people).

Chicken leg marinade: 1 tablespoon soy sauce, 1 tablespoon cooking wine, 1 teaspoon salt.

Sauce: 1 tbsp soy sauce, 1 tbsp soy sauce, 1 tbsp sugar, 2 tbsp white wine, 1 tbsp chicken essence, 5 tbsp water, 2 tbsp honey (finally).

Exercise:

1. Wash and boneless chicken legs and marinate them with chicken leg marinade for more than 30 minutes.

2. Cut carrots into small pieces, blanch them in boiling water, shred onions, add a little salt and soy sauce, and slice cucumbers.

3. Add a little oil to the pot, put the pickled chicken legs with the chicken skin facing down, and fry them on the other side when they are golden brown, for about 5 minutes on each side.

4. After frying, add the sauce (all ingredients except honey are mixed) and cook for 3-5 minutes. Take out the chicken, add honey to the sauce, cook on low heat until it thickens, and then turn off the heat.

5, rice in a relatively large bowl, put carrot slices, cucumber slices, onions, chicken legs cut into small pieces and put them on it, just pour the sauce!

Tips:

1. Broccoli can replace cucumber and onion, but it should be cooked.

2, when frying chicken legs, the fire should not be too big, and the chicken legs are thicker and need to be fried with a small fire.

3, the sauce is more flexible. If there is no white wine, you can use red wine or cooking wine instead. If you don't like it too sweet, you can add some salt to the sauce, or you can use the bought braised sauce directly, and so on. It can be prepared according to your own taste.

These materials belong to two people. If there are many people, please increase them as appropriate!