Please enter if you are a big fan of stinky tofu, and don't scroll down if you are a little fresher, this is not your world

Ingredients

Cinnamon Fish

Wang Zhihe Stinky Tofu

Scallion, Ginger, Garlic

Onion

Pepper

How To Make It

Slaughter the Cinnamon Fish, clean it well and cut it open from the belly to the back (be careful not to cut the back and be careful of the spines). Cut the fish open from the belly to the back (be careful not to break the back and to watch out for the spines)

Split the fish diagonally on both sides

Transfer the fish from the counter to a slightly larger plate and pick out 5-6 pieces of stinky tofu and place them on top of the fish with clean chopsticks. Wearing disposable gloves on your right hand, spread the stinky tofu evenly over the entire body of the fish (both inside and outside, and all over the inside of the flower knife)

Prepare a slightly larger, thicker (less likely to be pierced by the fins of the fish) plastic grocery bag, put the fish into the bag, squeeze the air out of the bag with your hand, and tie the bag shut

Prepare a slightly larger plastic storage box, place the fish into the box, and put it into the bag. Put the fish into the box and refrigerate for 7 days, then cook and enjoy

Tips

1. In addition to katsuobushi, you can also pickle perch and yellowtail with fewer spines to make stinky perch and yellowtail, which are also delicious. Choose fish with more meat and fewer thorns for easy and smooth eating.

2, want super authentic taste, please be sure to choose the selection of Wang Zhihe stinky tofu (I'm not advertising ah www)

3, pickled stinky cinnamon fish, not in the operation of the board and wear disposable gloves, is to avoid getting on the board and the hands of stinky tofu flavor, difficult to clean;

4, the home, if you don't have a refrigerated stinky cinnamon fish for the freshness box, you can put the The marinated fish can be wrapped in several layers of food bags, seal the mouth tightly into the refrigerator, the purpose is not to get inside the refrigerator are running is the smell of stinky tofu.

5, dry-roasted stinky gui fish, because the salty flavor of the marinated fish has been enough, must not put salt, add soy sauce to the right amount, soy sauce can only add a little or simply do not add.

6, the price of live guppies in the supermarket is more expensive, used to marinate stinky guppies can choose relatively inexpensive chilled guppies (or chilled perch, etc.), and does not affect the taste of stinky guppies.