2. Pour the liquid into the bowl first, then sift in the flour and pour in the baking powder.

3. Knead it into dough. Cover with plastic wrap and relax for 5 minutes.

4. Then cut small doses of roughly the same size and knead them into balls.

5. After your hands are wet, rub the dough ball again. It will be easier to touch sesame seeds after it is wet, and then rub it again, so that sesame seeds will be stronger and not easy to fall off.

6. Pour a relatively large amount of oil into the small milk pot, which looks like a half pot. When the oil temperature reaches 140℃, you can turn off the fire, then put it into the dough ball and fry it slowly.

7. Fry until it floats up and opens slightly, so you can turn on medium heat to raise the oil temperature, and fry until it is golden.

8. It will be soft when it is hot, and crisp when it is cold.