I. Examples

1, jiaozi is my specialty. Whenever I pack jiaozi, I always feel very happy and full. Bao jiaozi is a craft I learned from my mother. Mom is a person who likes cooking very much. Every weekend or holiday, she is always busy preparing all kinds of delicious food in the kitchen. I watched my mother wrap jiaozi since I was a child, and I thought it was amazing.

2. Slowly, I began to try to package jiaozi. At first, the jiaozi shape of my bag was not very beautiful, but my mother always patiently guided me and told me the skills and methods. The process of recruiting jiaozi is not complicated, but it needs patience and care. First, you need to knead the dough, then divide it into small pieces and roll it into thin slices with a rolling pin.

3. Next, put the stuffing on the dough, then fold the dough in half and pinch the edge by hand. Finally, gently press jiaozi with your fingers to make the shape of jiaozi more beautiful. Jiaozi is characterized by her love of innovation. I like to try different stuffing and dough making methods, such as using seaweed and eggs as stuffing, using corn flour as dough and so on.

4. Every time I package jiaozi, I always want to try something new to see if I can package a more delicious jiaozi. In addition to innovation, I am patient and careful. In the process of wrapping jiaozi, I need to wait patiently for the dough to be rolled out and the water in the pot to boil, and do every step carefully. Only in this way can jiaozi with beautiful appearance and delicious taste be packaged.

Whenever I bring jiaozi to my family, they always praise my jiaozi for its delicious taste. This makes me feel particularly happy and proud. I believe that as long as I continue to practice hard and keep innovating, my jiaozi skills will get better and better.

Second, Bao jiaozi

Jiaozi is a folk food with a long history and is deeply loved by people. There is a folk saying "delicious but not as good as jiaozi". During the Spring Festival, jiaozi has become an indispensable delicacy. Jiaozi is an indispensable holiday food for the Spring Festival. When wrapping jiaozi, people usually wrap Jin Ruyi, sugar, peanuts, dates and chestnuts into stuffing.