1. Peel garlic, shell bamboo shoots, soak mushrooms until soft, wash them with ham and slice them; Shred ginger.

2. Remove the scales and internal organs of the yellow croaker, wash it, cut several knives on both sides of the fish, dry the water, put it in a hot oil pan, fry it until it is 7-8 minutes cooked, take it out and drain the oil for later use.

3. Heat 1 tablespoon of oil in the pot, add garlic, mushrooms, bamboo shoots and ham, saute until fragrant, add yellow croaker and material A, cover all the materials with water, boil over high fire, turn to low heat and add

4. Cover and simmer until half of the soup is left, then change to high fire to dry the soup, sprinkle with material B and sprinkle with shredded ginger.