condiments
pork belly
700 grams
Chicken (as food)
100g
condiments
verdant
20 grams
salt
Proper amount
energy
20 grams
garlic
15g
red date
30 grams
crystal sugar
50 grams
Star Anise
1
Sichuan pepper
Proper amount
Light soy sauce
30 grams
yellow rice wine
30 grams
Chinese wolfberry
Proper amount
step
1. Wash pork belly together
Cut into large pieces
Prepare red dates and medlar
Step 4 prepare onions, ginger, garlic, fennel and pepper
5. Sit in the pot and cook the pork belly for five minutes.
6. Chicken pieces are also cooked in the pot and drained.
7. Put the rock sugar under the jar and pour it into warm water to melt.
8. put the chicken pieces in the jar
9. spread meat on chicken
10. Add onion, ginger, garlic and pepper.
1 1. Add red dates and medlar.
12. Pour in 30g of soy sauce.
13. Pour almost 30 grams of yellow rice wine.
14. Add salt
15. Add water, no meat, just one inch lower than the top of the jar.
16. Then put the jar on the fire and simmer.
17. Simmer over medium heat, and remember to turn over in the middle. I'm afraid the crystal sugar in it will burn the pot.
18. It's been more than three hours, and the meat is soft and rotten, so you can eat it.
19. Pick out the meat and see how thick the juice is.