I am from the Northeast, so I will literally apply Mr. Lu Xun’s words to my own feelings! There are no distinctive Northeastern dishes in the old Northeast. Since there have been a series of food activities such as pork roasting, pig paw roasting, braised sauerkraut, New Year pig slaughtering, etc., there have been Northeastern pig slaughtering dishes that people will never forget.

We uncles born in the 1970s all know that when we were children, the weather in the Northeast was extremely cold, and the food we ate and used was very difficult. Pig, wearing careful clothes is the happiest little day. So we all have deep memories of killing pigs and eating pig-killing vegetables. Those of us in our 70s, and later on every year, as long as we eat pig-killing vegetables, no matter how busy we are, we will immediately go to support it, because we are willing to Once you take that bite, you will feel the special taste and memories of the butchered pig dish!

Yesterday was July 11th, which was the first day of the ambush. I originally wanted to stay at home and have a good rest, then get up early the next day and go to work in the early morning. But the third brother who runs the villa called and said that a big fat pig was going to be killed today and that the pig would be used to fatten us up so that we would feel like killing a pig for the New Year. I was chatting there, pretending. He said, don’t be a pig like Huo Huo. Now the price of 12 yuan per pound has gone up a bit. You should kill the pig and sell it, right? My third brother still looked bold and a little anxious. He told me, come if you are asked. I have stabbed the pig to death and am bleeding now. After hearing this, I immediately opened the door. He took the car and took his good buddies to the scene of killing the New Year pig. When I arrived, I could smell the aroma of pork from a distance. As soon as I entered the farm restaurant of the third brother's house, the third brother received the friends hospitably and the couple kept touching the pig's water with their hands and feet. They are cooking pig meat for us!

Let’s just talk about the meat-stuffing and other stuff, and let’s talk about my third brother’s stuffed blood sausage! These two people said that our fat pig was not sent to the slaughterhouse for slaughter, and our pig’s blood was clean. After introducing my sister-in-law, I stirred the pig blood evenly with chopsticks, and then put condiments such as onions, ginger, garlic, and coriander in the grid. The more critical part is that my third sister-in-law even put some pork suet in it. The third sister-in-law said that the ski resort comes out like this and has a fragrant fragrance. After the blood sausage was filled, the third sister-in-law boiled the water, then put the blood sausage into the boiling water and cooked it slowly, holding the time and pricking the casing of the blood sausage with a needle from time to time. That's great. I'm a glutton. It's really delicious when you eat it. It reminds me of my childhood!

To be honest, it’s really enjoyable to eat some fresh pork on a hot day, but it’s also too boring. So, third brother, there are sweet potatoes, potatoes, eggplants and melons. , he said this is called the earth’s harvest. I tasted it carefully, and the name of the dish he mentioned was really apt.

To be honest, can the meat of a 400-pound fat pig not be delicious? This pig grew up eating corn from my third brother's house, so it is what people call a big stupid pig. The pork ribs have an attractive aroma and color. When we eat them, we feel a meaty aroma that rolls on the tip of the tongue. It is really satisfying.