Autumn is a dry season, we need to drink more health porridge to moisturize the lungs. Silver fungus and snow pear porridge is a very suitable for fall drinking health porridge, it not only has the effect of clearing heat and moistening the lungs, but also nourish Yin and moisten the dryness, for the relief of dryness in the fall, cough, sore throat and other symptoms have a very good effect. Here we introduce the production method of silver ear and snow pear porridge.

Materials:

Silver fungus, Snow Pear, glutinous rice, rock sugar, jujube, dried cinnamon, wolfberry.

Steps:

1. Soak the silver fungus, remove impurities, wash and set aside.

2. Wash the glutinous rice, add the right amount of water and soak for 20 minutes, standby.

3. Peel and core the avocado, cut into small pieces, standby.

4. Wash red dates, dried cinnamon and wolfberries and set aside.

5. Add glutinous rice to the appropriate amount of water, into the rice cooker, press the cook button.

6. Wait until the cook button automatically jumps up, add the soaked silver fungus into the rice cooker, and press the cook button again.

7. Wait until the cooking button automatically jumps up, will cut the pear, red dates, dried cinnamon, goji berries and the appropriate amount of rock sugar into the rice cooker, and then press the cooking button.

8. Wait until the cooking button automatically jumped up, silver ear and snow pear porridge is ready.

Note:

1. When cooking porridge, pay attention to the fire, not too strong or too weak, otherwise it will affect the taste of porridge.

2. When cooking porridge, pay attention to the amount of water, if too much water, the porridge will become thin, if too little water, the porridge will become thick.

3. Ginkgo pear porridge can be adjusted according to personal taste the amount of sugar, if you like some sweet can put more rock sugar.