How to clean beef offal: Cut the tripe, beef intestines, and beef lungs into small pieces (just big enough to eat) and wash them separately until the water is not turbid, then cut the tripe, beef intestines, and beef offal into small pieces. Mix the lungs together and put them into a pot, add ginger and tangerine peel and cook for about 20 minutes to remove the fishy smell.

The ingredients for making offal include: blended oil, Haitian dark soy sauce, Haitian soy sauce, Zhuhou sauce, oyster sauce, Cantonese rice wine, brown sugar, chicken powder, monosodium glutamate, edible salt, strawberry, star anise, cloves , pepper, tangerine peel, ginger.

Put the blended oil into a hot pan and heat it up, then add the grass fruits, star anise, ginger, and chili peppers, stir-fry until fragrant, then add the cloves and stir-fry again, then pour in the beef offal and continue to stir-fry over low heat. Stir-fry until hot, then add Cantonese rice wine, oyster sauce, tangerine peel, and Zhuhou sauce and stir-fry for about 5-10 minutes. Then add a little light soy sauce, add dark soy sauce and stir-fry for a few minutes until it takes color. Add brown sugar and stir-fry for three minutes. minutes, then add MSG, salt and chicken powder and stir-fry over low heat for 5 minutes, then add water. When the water is over the beef offal, cover the pot and simmer, cook over low heat for 2-3 hours, and then taste it until it becomes soft. Then put it in a safe place to cool down and then put it in the refrigerator for later use. Pour the cooked beef offal into the oden machine and just boil it before eating. (Cook beef offal every 3-4 days.)