Ingredients

One piece of elbow

Four eggs and four complementary foods

One tablespoon of sugar and one complementary food

An appropriate amount of salt

One star anise

One small red pepper

A few green onions and ginger slices

A few peppercorns

How to make braised pork and braised eggs

1. Boil the eggs, peel them and set aside

2. Scrape and clean the elbows and cut them into pieces

3. Wok Put some base oil in the pot, a little is enough

4. Put the pork in the pot and stir-fry until it changes color. Water will be released during the stir-frying process. Pour off the excess water. Don't stir-fry until done. Take out the meat and set aside

5. Put oil in the pot, add a tablespoon of sugar, turn on low heat and fry the sugar color. When frying the sugar, use a shovel to stir constantly to prevent the pot from being burned. Fry until When the color of the sugar turns dark brown

6. Add the elbows and stir-fry evenly (be sure to pay attention to safety in this, do not burn it), then pour it into a pressure cooker and add an appropriate amount of salt, green onions and ginger. slices, small chili peppers, star anise and Sichuan peppercorns

7. Add water, just enough to cover the meat, and finally add the boiled and peeled eggs (my sister put cold water at the time, but I think it’s still Hot water should be put in)

8. After steaming, simmer for about a quarter of an hour