Shrimp 300g, red pepper 1 piece, 2 green garlic, 3 garlic cloves, soy sauce 1 tablespoon, a little salt. 300g of shrimp, 50g of pepper, 2 teaspoons of salt 1/small pieces of ginger 1/2 tablespoons of cooking wine 1/2 tablespoons of soy sauce 1/2 tablespoons of vegetable oil, and a proper amount of pepper 1/2 teaspoons.

The practice of fried shrimp:

1. Wash the shrimp first, then drain the water, then pour in the cooking wine, sprinkle some pepper and mix well, and then marinate for a while.

2. Wash the peppers and cut them into rings. Wash and shred ginger. Then pour the oil into the pot and heat it. Add the shrimp and stir quickly until the shrimp changes color.

3. After taking it out, clean the pan again, heat it, add pepper and shredded ginger, stir fry until fragrant, add shrimp, continue to stir fry, add salt and light soy sauce to taste.

The difference between sea shrimp and river shrimp;

Sea shrimp and river shrimp are common shrimps. Shrimp is a kind of seafood, so it tastes delicious. Sea shrimp is mainly white shrimp, while river shrimp is mainly green shrimp with some brown patterns. The shell of shrimp is softer and smaller than that of sea shrimp, but the content of protein and calcium is very high, which is definitely not lower than that of sea shrimp. But because the river is easy to be polluted, the quality will also have a certain impact.