Preparing ingredients
Main ingredients: two pieces of tofu, appropriate amount of shrimp, 200 grams of sea cucumber, 10 grams of chopped parsley, 25 grams of chicken breast, 25 grams of cooked ham.
Seasoning: salt, cooked lard, monosodium glutamate, stock, pepper, water starch, soy sauce, cooking wine.
Methods
Step 1: First we will be ready to take out the sea cucumber, and then cleaned with water, and then hurry to take out the chicken breast and cooked Tuo ham clean, and then drained, respectively, and cut it into small dices about one centimeter in size, and then take out a pot, put in a suitable amount of water in a pot, placed on the fire, and so on, until the water in the pot boils, then put all the above ingredients in the boiling water. All of the above ingredients in the boiling water pot blanch a little, and then fished up and drained.
Step 2: Take out the tofu and soak it in water for a few moments, remove the skin and cut it into small cubes. Then take out a pot, put the right amount of water in the pot, and then add a small amount of salt, use chopsticks to stir it evenly, the tofu diced in the salt water soak, about 10 minutes or so, you can remove the tofu in the soybean odor. Then take out a clean pot, placed on the fire, and then add an appropriate amount of cooked lard, wait until the oil in the pot to 6 into the heat, then the shrimp in the frying pan to fry until the aroma comes out, then you can add an appropriate amount of broth, and then add an appropriate amount of cooking salt, cooking wine, monosodium glutamate, pepper, soy sauce, stirring well with a spoon.
Step 3: wait until the pot of ingredients to cook almost the time, they are put into the sea cucumber diced, diced chicken, diced ham, wait until the soup boils, it will be the surface of the foam removed, and then put the tofu diced in the pot until the pot of tofu cooking to float up, it can be put into the amount of water starch thickening, and then can be out of the wave of all the poured in the bowl of soup, and then sprinkled with cilantro, the gourmet! Tofu sea cucumber soup will be completed, can be served on the table to start eating