Inputs prepared in cooking:

1 yellow croaker, 200g of garlic, ginger, green onion, salt, soy sauce, cooking wine, vinegar, sugar

The steps of how to cook big yellow croaker:

1, remove the yellow croaker with a knife to remove the gills, scales and viscera, put it under the tap for rinsing, and then drain the water into a In a large pot, make two cuts with a knife on both sides of the surface, add salt and cooking wine to coat evenly for marinating, about 20 minutes.

2. Peel the ginger and garlic and wash with water, cut the garlic and ginger into pieces with a knife, and cut the green onions into segments and set aside in a bowl.

3, the marinated yellowtail wrapped in a piece of absorbent paper, it will fully absorb the water.

4, in the pan into the vegetable oil, turn to medium heat, and then into the garlic, green onions and ginger to a small fire to sauté, until the garlic rendered a golden color when the fish out and set aside.

5, remove the absorbent paper, in the yellowtail surface sprinkled with dry starch, wipe evenly with your hands, in the belly of the fish should also be wiped.

6, leave some oil in the pot, put the yellow croaker for deep frying, until the surface presents golden brown color, use a spatula to turn a side to continue frying until both sides present golden brown, and then put the green onion, ginger and garlic for burning.

7, wait until the aroma wafted out, and then pour in cooking wine, soy sauce, vinegar and sugar stir fry evenly, and then add the right amount of water, the amount of water does not exceed the fish can be turned to high heat to cover the lid of the pot for the boil, until the pot of soup to cook can be served on a plate to eat.

Tips in cooking:

Remove the excess dry starch from the surface of the fish before frying the yellow croaker to avoid the yellow croaker from sticking to the bottom of the pot.

Cooking Finish Summary:

Garlic yellow croaker has the effect of protecting blood and preventing cancer.