Pan duck is Chinese

Pan duck is a specialty of Hunan, Jiangsu, Jiangxi, Anhui, Fujian and other provinces in China . Plate duck is a specialty of the southern region of China, it is a cured food with old duck as the main raw material, because the meat of the plate duck is tender and compact, rich in flavor, both in taste and appearance like a plate, so it is called plate duck .

Made duck

There are two main types of ducks, one is called pandanus, which can also be called ducks, rumpled ducks . It is also called Muscovy duck because the male duck can give off a musky odor when breeding. The other type of duck is the mallard duck, also called the clam duck, its scientific name is mallard duck, China's ancient call this kind of duck for the morning duck, mallard duck and so on. Duck meat is very suitable for nourishment, is the main raw material of many delicacies, duck meat protein content is high, fat content is moderate and distributed more evenly, so the duck meat is very delicious.