Small sago About 2 or 3 handfuls

Red beans 3 handfuls (2 servings)

Coconut milk About 250ml

Sugar This can be added or not according to personal taste

Red bean and coconut sago water recipe

Coconut milk in the beginning can be poured into the container, put in the refrigerator to ice, and then wait for the other ingredients to cook and directly Add it in and it's ready to eat. If you don't drink it cold you can ignore it.

First scrub the red beans and then soak them for a few hours in advance. I want to do because of the temporary so did not soak, directly after washing and water put high-pressure rice cooker simmering, about 30 minutes is almost cooked, I use that function has a pressurization process, it will be a little longer.

The amount of water and red beans should be at least 2:1, rather more than less or will be paste. I put when I added close to 4:1.

After the red beans are cooked, put the pot of red beans in the water to let it cool faster, easy to wait for the sago to finish cooking can be added directly into the coconut milk. Use a large spoon with holes to fish out the red beans and set aside.

While the red beans are cooking it's time to mash up the sago! This is the main event! First, the sago rinse, and then put into the boiling water, high heat, remember to cook while stirring or will be paste, every two or three seconds to stir a few times.

Then pour the sago into a sieve and rinse it with cold water until it is completely cooled, the colder it is, the more it tastes, the more q it will be, which I have not compared.

Put the cooled sago into the water and already boiled pot, cook for another 5min or so, until the sago is only a little white core in the center. The first step will take a little longer if you cook it for a short time. Then turn off the heat, cover and simmer for about 15min (this step is key!). The first step is to put the lid on and simmer for about 15min (this step is the key!), and then open the lid to find that the sago has no white spots.

Then strain the sago through a sieve and leave to cool. Red Bean Coconut Milk Sago Dew Step 3

Pour the sago into the coconut milk first, and then add the red beans into the sago dessert by spoonfuls, so that you don't make the red beans too loose at the beginning and not so nice to look at, and not convenient for styling hahaha.