The cod is very tender to eat, really a little like tofu, a kind of melt-in-your-mouth feeling.

Preparation materials: cod, ginger, green onion, red bell pepper, green bell pepper,

1, first of all, ginger shredded, green onion leaves shredded, red bell pepper shredded, green bell pepper shredded.

2, pour water into the pot, put the steam rack, set the plate, put the cod into the plate, put a little shredded ginger.

3, cover and steam for ten minutes, then turn off the fire, simmer for three minutes, you can get out of the pot.

4, pour oil in the pan, burn to seventy percent hot, put the red pepper shreds, green pepper shreds, ginger shreds, green onion shreds into the plate, pour hot oil, drizzle into the appropriate amount of soy sauce can enjoy.