2. Then pour boiling water into the bowl so that the boiling water does not pass the salted fish.
3. Soak salted fish in boiling water for about ten minutes.
4. Next, clean the salted fish and tear it into small pieces and put it in a bowl.
5. Then add a proper amount of rice wine to the bowl. Rice wine can further remove excessive salt from salted fish.
6. Finally, soak it for another hour, so that the salted fish will become weak after treatment.