400g of high quality garden rice
80g of jujubes
120g of jujubes
100g of kidney beans or finished sweetened red soybeans
70g of sugar
Guanzhong Lao-Shaanxi authentic jujubes mirror cake of the home workshop version of the practice
Guanzhong Lao-Shaanxi authentic jujubes mirror cake The family small workshop version of the practice of illustration 11. round river rice after washing with enough water soak about three hours or more, to whisk away without white heart; dry jujube soaked in water for three hours, to absorb the water slightly full of rise.
Guanzhong old shaanxi authentic honey jujube mirror cake of the family small workshop version of the practice illustration 22.
Sugar with warm water to melt
Guanzhong old shaanxi authentic honey jujube mirror cake of the family small workshop version of the practice illustration 33. take the container, jujubes and other three kinds of auxiliary materials evenly cushion the bottom of the soaked round Jiangmian pouring the remaining half of the three kinds of auxiliary materials evenly covered with the top. Into the steamer, high heat half an hour.
Guanzhong old Shaanxi authentic jujube mirror cake of the family small workshop version of the practice of illustration 44. add a tablespoon of melted sugar water, turn to medium-low heat to continue. Add sugar water every half hour, at least four times.
Guanzhong old Shaanxi authentic honey dates mirror cake of family small workshop version of the practice of Figure 55. steam enough more than five hours (in fact, there are nearly three hours is almost), but more than five hours of ingredients can be soft and sticky enough, auxiliary ingredients of the aroma is completely integrated with the main ingredients.
Guanzhong old Shaanxi authentic jujube mirror cake of the family small workshop version of the practice illustrated 66. finished Cold Hot food can be, depending on personal preference.
If you have big oil at home, you can cut the cooled mirror cake into 2-centimeter slices and fry them with a little oil until the surface is slightly charred and then eat them while they are still hot, for a unique flavor and better taste.