10kg chicken fillet+700g chicken fillet marinade+800g water. First, fully mix the water with the marinade, then pour the chicken fillet into the marinade mixture, stir it evenly, and then put it in the refrigerator for 6- 10 hour. /kloc-you can fry the powder in 0/0 hour! By the way, I've tried Shanghai full-flavored chicken fillet marinade and found it delicious. You can try! I hope my answer is useful to you, thank you!