Sausage is a common meat product in life. There are many ways to eat it, which can be fried or steamed. There are many ways to steam sausages, which can be matched with various ingredients. It tastes good and is very popular with people. Generally, the sausage can be eaten after steaming 15-30 minutes, and it is basically cooked.

How long does it take to steam sausages?

15~30 minutes. Sausage is made of raw meat and raw casing, which belongs to raw pickled products. Therefore, they can only steam before eating. Generally speaking, sausages can be steamed for 15-30 minutes, while sliced sausages can be steamed for a shorter time, generally around 15 minutes; However, if the whole sausage is steamed together, it is recommended to steam for more than 30 minutes before turning off the heat. If you steam sausages in a pressure cooker, the steaming time will be shortened. It is recommended to steam sausages until the water in the steamer boils. After the sausage is steamed, there will be oil overflow, and the oil overflow will mix with the dripping steam to form a liquid. You can pour it out.

How to judge whether sausages are steamed?

Steamed sausage has several signs: after 20 minutes, open the lid, you can see that the sausage surface is greasy, the surface epidermis is transparent, the color changes from dark to bright, and the pot is full of rich aroma. The water at the bottom of the pot has almost evaporated or is about to evaporate. If you poke with chopsticks, it's easy to break the skin. The volume of sausage will also shrink, because the steam evaporates the oil inside, and the natural volume will become smaller. Have some. Have a taste. Easy to chew, not sticky, indicating that it is steamed.

The practice of steaming sausages

Prepare fresh potatoes, sausages, carrots and leeks. Peel the potatoes, wash them, cut them vertically in the middle, and then cut them into two pieces with a blade. Rinse the sausage with water, drain and cut into pieces. In the middle of each potato clip, put a sausage on the plate, make it round and shape, and then put some in the middle. Wash shallots and cut into sections. Peel carrots and slice them. Then change the knife into the shape of a flower. Sprinkle onions in the middle of the plate, and then put carrots. The whole dish looks beautiful. Pour some water into the steamer and bring it to a boil. Put the plate in the steamer, cover it and steam for 20 minutes. Delicious steamed sausage with potatoes is ready.