Filling: meat, capers (other vegetables can also be), soy sauce, pepper powder, cooking wine, sesame oil, cooking oil, salt, minced green onion, minced ginger

Seasoning: chili powder, vinegar, soy sauce, garlic, green onion, sugar, sesame seeds, salt, pepper, sesame oil, cooking oil

Specific method:

1, put the meat filling into the pot into the Soy sauce, pepper powder, cooking wine, ginger and mix well, and then several times into the water, stirring in one direction until the meat mixture on the strong gelatin;

2, and then into the minced capers and scallions, and then into the cooking oil and sesame oil and mix well, and finally into the salt seasoning can be;

3, 1 tablespoon of paprika and 1 tablespoon of green onion into the bowl;

4, and then add a little salt, Pepper and sesame seeds;

5. Heat a tablespoon of vegetable oil in an iron rice spoon (make sure it's hot), pour it onto the chili powder and mix well;

6. Then put 1 tablespoon of vinegar into an iron rice spoon and boil it over the fire (boiled vinegar has a softer texture), and then pour it into a bowl as well;

7. Let it cool down and then put in 1 tablespoon of minced garlic (make sure it's minced garlic), 1 tablespoon of light soy sauce, A few drops of sesame oil, pinch a little bit of sugar with your hand (to enhance the freshness of eating out of the sweetness), and then add a little bit of warm water and mix well, the red oil seasoning is done

8, their own pressed wonton skins, you can also buy ready-made, into the filling;

9, folded wonton skins;

10, pinch the two corners together;

11, the pot of water boiled into the wontons, cooked to Floating out into a bowl, pour in the appropriate amount of red oil seasoning, sprinkle with parsley and mix well.