Materials: Beef Spare Ribs, one piece of ginger, one spoonful of cooking wine, a little salt, a few slices of tomato, three mushrooms, a few small onions.

Steps:

1, fresh beef ribs rinsed, put into the pot, add the right amount of water does not exceed the beef bones, add a few slices of ginger to deodorize.

2, large fire will boil the water, forcing out the beef ribs in the blood, so that when cooking hot pot soup color will be very bright, blanch the bones with warm water rinse clean.

3, into the pressure cooker, in addition to adding a few slices of fresh ginger.

4, add the right amount of water, the amount of water is not too full, seven full can be.

5, cover the lid, select the soup function high-pressure pressure on a few minutes, I also Zhenmie pressure cooker, with this pressure cooker pressure out of the beef bone taste moderate, will not cook thin, there is no high-pressure cooker can also be used in an ordinary crock pot to cook, probably to stew on one and a half to two hours.

6, simmering beef ribs with soup poured into the hot pot, add a little salt to taste, broth of the bones taste the most delicious.

7, add a few slices of tomato, three mushrooms, a handful of green onions to the beef bone broth, you can start cooking hot pot! Cooking hot pot side dishes, according to their own preferences to match, such as bean skin, duck intestines, lettuce, enoki mushrooms and so on is our most commonly eaten, you like to eat hot pot with what side dishes? Welcome to chat about it in the comments section.

Tips:

Don't put too much seasoning in the beef bone broth when it's simmering, as long as you do the blanching step, you won't have a big fishy flavor when you eat it, instead, it will leave the original beef flavor, which will be more delicious when you eat the hotpot, and it won't affect the taste when you shabu-shabu any dishes.