Winter melon soup materials

500 grams of pork bones, 100 grams of Job's tears, 300 grams of winter melon, a piece of ginger (about 10 grams), 1/2 teaspoon of salt

The practice of winter melon soup

1 Job's tears cleaned and ready to go, pig bones cleaned, blanched to get rid of the floating foam, fished out and ready to go;

2 winter melon Wash and cut about 5mm slices, do not peel, winter melon skin soup has the role of weight loss and beauty. Ginger slices

3 casserole with boiling water, blanched pork bones, winter melon, washed barley and ginger together in the pot, large fire boil, skimmed off the foam, transferred to medium-low fire stew for about an hour, add salt to taste.

The production of winter melon soup tips

1 Ribs first blanched, you can make the color of the soup clear some, do not blanch can also be, just the soup color will be more turbid;

2 winter melon skin do not have to remove, but also not too recommended for consumption;

3 the process of soup, if you want to add water, make sure to add boiled water, and cold boiled water will not work.