Barbecue, the only one! The only thing that can make me happy is barbecue!

Dandong is a holy place for barbecue. From time to time, in the streets, alleys, rivers and mountains, the tempting smell of barbecue comes. Everyone gathers around the barbecue stove, drinks cold beer, and eats it with big mouthfuls. Grease the meat, the Dandong people’s barbecue begins!

Prepare the ingredients and start grilling.

Beef

Tender and juicy

The big sister who sells meat always recommends that we eat "ribs" for barbecue. There is only one piece a day, about a pound, which is less than Ordinary beef is more expensive, but the meat is tender and juicy and tastes particularly good.

Beef

The secret recipe for mixed meat: one pound of meat, one purple onion, one bag of Daxi seasoning, appropriate amount of Nande seasoning, appropriate amount of sugar, and appropriate amount of salad oil.

Cut the green onions into large pieces, add the seasonings to the meat one by one, mix well, and finally pour in salad oil and mix briefly and set aside.

Conches

The taste of the sea

I bought four large conchs, but we only ate two. They were so big that we had to chew them for a while. .

Conch treatment is very simple, just use a brush to clean the shell.

Prawns are so fresh!

The shrimps for barbecue should be larger, so that the shells are easier to peel and the bite is better. The smaller shrimps can only be marinated and eaten.

Preparing shrimp is also very simple. Clean it and set aside. You can mix it with garlic chili sauce.

Black clams: Black clams are the sixty clams among the sixty clams, but the one we bought today is the largest one. The soup is juicy and the meat is delicious. The preparation is also very simple. Clean it and set aside.

After preparing four large dishes, I washed some lettuce that had just been picked from the field and cut a few pieces.

The charcoal fire is booming, let’s start grilling!

Put the meat flat on the curtain, turn it over after a while, and the color will change on both sides. The oil will beat actively on the meat. You can pick it up with chopsticks, blow on it and eat it. The sweet gravy will instantly fill up. Filled the whole mouth, so delicious! Happiness arises spontaneously!

A large conch in a battle suit

Dandong's coast and rivers are relatively rich in seafood. You can bake conchs in a different way, wrap a large conch in tin foil and put it on the stove.

Wrapping the conch in tin foil and roasting it can retain the delicious juice of the conch to the greatest extent. The simplest cooking method can retain the original taste of the ingredients. The roasting time does not need to be too long. Just take off the conch shell. The most perfect, the snail meat is firm, elastic and delicious!

After successfully roasting the conch, grill the prawns in the same way as the conch. Wrap the prawns in tin foil and put them on the fire. Turn them over during the process. After a while, I could smell the unique umami flavor of seafood wafting through the tin foil. I opened it and picked it out to eat. I was shaking my head as I ate it. There was no seasoning in the shrimp, and it tasted like the sea!

Black clams were originally used to suppress the fire. When grilling, the charcoal fire is too strong, and the meat mixed with sugar will easily burn. Therefore, if the charcoal fire is too strong, just grill seafood in the shell. The black clams are all fresh. Yes, it "popped" open after being heated for a while, and it was still tender and juicy.

In fact, there are no fixed ingredients for barbecue, and there are no fixed ingredients for barbecue. Except for charcoal fire, everything else can be changed. The person you eat barbecue with is also very important. Take your time and enjoy all the delicacies in the world!

Everyone in Dandong knows that they haven’t eaten out for several days and are a bit hungry for meat! Let’s go have a barbecue!