Fresh broad beans are cooked for about 10 minutes to 15 minutes.

Fresh fava beans in the cooking, boiling water after about 10 minutes in the cooking can be eaten, it should be noted that the time is short will be relatively hard to eat a little pinch of raw feeling, edible taste is not good, if the cooking time is too long will be too soft, is also not appropriate.

You can use chopsticks to gently poke or twist the beans with your hands after 10 minutes of cooking to see if the beans can be pinched, and if they can be pinched, it means they are cooked. Fresh fava beans can be cooked and eaten, dry fava beans are processed more for snacks, such as strange flavored beans. Fava beans are a common food in life, life is commonly divided into two kinds of green skin and white skin, in general, the white skin of broad beans is not as chewy as the green skin, the fruit grain is smaller.

Fresh beans purchase notes:

1, in general, fresh beans more emerald green, it is important to note that is not the greener the better, available wet towel to wipe the surface of the beans, if the color shows that it is artificially colored, the best not to buy this kind of beans.

2, when purchasing, pay attention to the shape of the beans, under normal circumstances, the quality of the beans is flat, when purchasing try to buy mature, individual larger, the beans edible taste better.

3, in addition, if the appearance of black spots, this kind of beans is certainly not fresh, the quality of the surface of the beans is clean and smooth.

4, selection can also pinch the beans with your hand, if the beans are very soft, it is not fresh, the beans should be hard, is fresh.