Winter melon spare ribs soup practice
Winter melon spare ribs soup ingredients introduction
Pork spare ribs 1000g, winter melon 500g, ginger moderate, seasonings moderate, white vinegar moderate, wolfberry 5, pepper moderate, pepper moderate, cinnamon moderate, cilantro a parsley, jujubes 3, dry fennel branches moderate, salt moderate, cooking wine moderate, green onion moderate,
Winter melon Ribs soup practice steps
1, ingredients ready
2, ribs chopped cold water soak to remove blood, clean
3, ribs in a pot of cold water with wine blanching to remove the end of the blood
4, ingredients into the bottom of the casserole
5, blanched ribs with water repeatedly rinsed to remove impurities, draining water into the casserole
6, Add water, cooking wine, a little white vinegar boil on medium heat and turn on low heat to simmer
7, pot open to add jujube, wolfberry
8, halfway you can skim the floating oil
9, winter melon cut into large pieces or thick slices of boiling water blanch a little bit, fished out of the cool water rinse
10, spare ribs stewed until cooked through (1 hour or so) add salt to seasoning, into the winter melon stew five minutes, in order to beautiful plus Winter melon before picking out the ingredients
11, add a little pepper, parsley, out of the pot
12, delicious soup soup began to enjoy
Tips
Note: This dish is a strong function of the Tongli, the physique of the weak and weak should not be served often. Pregnant women should be cautious!
Lotus root rib soup
Lotus root rib soup ingredients
Lotus root 500g, 400g of ribs, water, 1 tsp of cooking wine, 10g of ginger, salt, white pepper, 10g of green onions,
Lotus root rib soup steps
1, the ribs are washed, and the fat meat is removed.
2, put the ribs into the cooking pot, add the right amount of cold water, put the cooking wine.
3, boil and skim off the foam, cook for 10 minutes.
4: Cut the lotus root off the root, scrape off the outer skin and rinse well.
5, cut into hobnail pieces.
6, soak the lotus root in cold water.
7. Fish out the boiled ribs and rinse them in warm water.
8, slice the ginger.
9, put the ribs, lotus root and ginger slices all into the crockpot, fill with boiling water and cover. Turn the heat to low and simmer for 4 hours.
10, put in salt.
11, put white pepper.
12, cut the small onion into pieces, put into the soup, stir well, can be served.
Tips
1. Spare ribs first cooked in cold water into the pot, and then add boiling water when stewing, so that the boiled ribs will not be tight meat.
2. Stew slowly over low heat, the amount of water should be added at once, no more water in the middle.