Seasoning: star anise, cinnamon, onion, ginger, cooking wine, soy sauce, rock sugar and salt. Cooking method:

1, wash trotters with boiling water, and soak red beans in cold water until soft.

2, put star anise and cinnamon in the hot pot, first stir-fry with oil, add onion, ginger, stir-fry pig's hands, add cooking wine, watch the steam run out, stir-fry the soy sauce until it turns red, put cold water, and wait for the pig's trotters to pass. The fire is boiling.

3. After the water boils, add some rock sugar, salt and red beans and simmer for about 1 hour.

4. Finally, gently poke the skin with chopsticks. If it is cooked, put the soup on the fire until it is sticky and red. It is also delicious to replace red beans with peanuts.