Rot Sticks

100g

Fungus

50g

Lean Pork

300g

Supplementary Ingredients

Oil

Amount

Salt

Amount

Ginger

Amount

Green Onion

Amount

Garlic

Minimum

Minimum

Minimum

Minimum

Minimum

Amount

Small green onions

Amount

Soy sauce

Amount

Steps

1. soak dried fungus in water for more than 2 hours

2. soak bean curd bamboo in water for an hour

3. marinate slices of lean pork in a moderate amount of cornstarch and soy sauce for 15 minutes

4. Cut the black fungus into small pieces

5. Cut the bean curd bamboo into sections

6. Cut the ginger into julienne strips, cut the garlic into minced pieces, and cut the green onion into sections

7. Heat the oil in a frying pan and stir-fry the ginger, green onion and garlic

8. Put in the lean meat and stir-fry quickly, and then stir-fry until it turns white and then put it out for a while

9. Put in the oil of the original pan and put in the bean curd bamboo and the fungus, and then stir-fry

10. Put in the appropriate amount of salt to taste

11. Put in the fried meat and stir-fry

12. Put the right amount of water to cook a little

13. Put the right amount of fresh pumping can be