1 Mulberry wine without wine only icing sugar can be

can.

As with wine, it is theoretically possible to make mulberry wine without wine and only icing sugar, but this requires more mulberries, and they need to be fresh enough.

But it should be noted that, first of all, before brewing mulberry wine must be mulberries and soaking tanks are clean, and to ensure that the container is free of oil and water, and secondly, in the brewing of the early days because a lot of gas will be produced, so you need to open the lid regularly, or there will be internal air pressure is too high.

2 10 pounds of mulberry put how much rock sugar

3-4 pounds of rock sugar.

10 pounds of mulberry with the amount of rock sugar is recommended to be about 3-4 pounds, according to this ratio to make out of the taste of mulberry wine will be sweet and sour, more suitable for the majority of the population's taste.

Its specific add proportion can also be in accordance with personal taste preferences to increase or decrease, if you like to eat a little more acidic, then you can appropriately reduce the amount of some rock sugar; if you like to eat a little more sweet, then you can appropriately add some rock sugar, are available.

3 Fresh mulberries can not directly soak wine

It is recommended to clean and then to soak wine.

Fresh mulberries have a lot of folds on the rind, in the process of growth is very easy to accumulate dust, soil and pesticide residues and other impurities, so buy back fresh mulberries can not be used directly to soak wine, it is recommended that the best is to clean up.

And because its rind is relatively thin and tender, it is easy to damage in the process of cleaning, so it is recommended that you can first put fresh mulberries in salt water for a while, so that the dirt on the surface of the soften, and then rinse with a lot of water, and gently wipe off the surface impurities with your fingers.

4 Mulberry wine is not suitable for what people drink

1, alcohol allergy: although the mulberry wine drink up sour and sweet, like juice, but in fact, mulberry wine also belongs to the same alcoholic beverages, for some of the people who are allergic to alcohol after drinking may appear skin itching, redness and swelling of the situation, so it is not recommended to drink.

2, the liver is not good: mulberry wine in the alcohol needs to go through the liver metabolism, so for some of the liver is not good for patients, it is recommended that the best is to drink less or do not drink mulberry wine, so as to avoid a greater burden on the liver, is not conducive to the recovery of the disease.

3, high uric acid: mulberry wine contains alcohol will be converted into lactic acid in the body, and lactic acid will compete with the uric acid discharge pathway, so for some of the high uric acid patients is not recommended to drink too much mulberry wine.