Sure. Dried daylily can be boiled after being washed with clear water and soaked, especially in winter, which is the best season to eat dried daylily. Among them, there is a home-cooked dish called day lily lean broth. When cooking this dish, before using the dried day lily, you need to boil it in boiling water for 15 minutes, then put the dried day lily and lean meat into the pot at the ratio of1:1,and you can also add some medlar. Dried vegetables can also make soup? !

Drink refreshing soup in summer. This soup with dried pork bones and vegetables is refreshing, non-greasy and super simple.

Materials: 200g pig bones, 2-3 dried Chinese cabbage, carrot 1 root, ginger slices.

Steps:

1? Soak dried Chinese cabbage in water for half an hour, and blanch pig bones.

2? Cut dried Chinese cabbage and carrot into sections.

3? Put all the ingredients into the pot, add appropriate amount of water, simmer for 40 minutes, add salt to taste, and it will be OK.

There are a lot of dried cabbages soaked in two or three pieces, so there is no need to put them in Doha. The taste of soup has a clear fragrance of dried vegetables and the sweetness of carrots. It is really refreshing and not greasy, which is very suitable for summer.