There are lotus root, edamame, peanut, yuba, kelp, cloud silk, gluten, fungus, cucumber, wild vegetables, tofu coat and so on. The following is the practice of halogen lotus root:

Ingredients: lotus root 3 accessories: appropriate amount of brine

Steps:

1, brine ingredients are: sugar, salt, soy sauce, soy sauce, star anise, cinnamon, geranium, ginger, etc.

2. Prepare lotus roots

3, lotus root peeled and washed

4. Put it in brine

5. Cover and press for half an hour.

6. You can easily poke it with chopsticks, and the longer you soak it in brine, the more delicious it will be.

7. Slice when eating

8. Serve on a plate