Salvage, according to "Botany" Chinese name Fei Cai, modern domestic herbal medicine books and magazines introduced the scientific name Jingtian Sanqi, soil Sanqi, the substance also refers to the heart vegetable. Native to East Asia, Northeast China, North China, East China regions have distribution, born in mountain slopes, forest edges, valleys, undergrowth, scrub, riverbanks, shady and wet places. Sex cold, like sunlight and dry ventilation, avoid water and moisture, the nature of the soil requirements are not strict, is an ancient precious and endangered plants.
Raising the heart of the vegetable per 100 grams, edible portion containing protein 2.1 grams, 0.7 grams of fat, 8 grams of carbohydrates, 1.5 grams of crude fiber, 2.8 milligrams of carotene, vitamin B2 0.31 milligrams of vitamin B1 0.05 milligrams of vitamin B1, niacin 0.9 milligrams of niacin, vitamin C95 milligrams of calcium 500 milligrams of calcium, phosphorus 29 milligrams of phosphorus, iron 3.2 milligrams of iron.
Salvage cabbage mainly eat young stems and leaves, no odor. Picked and washed can be directly cold or vegetarian fried, with meat, eggs, edible fungi fried, hot pot, stew, steaming, soup, cooked for a long time.
Salvage leaves slightly rubbed and dried into tea, with the effective ingredients of salvage, tea color, aroma, leaves are good, drink can be highly effective inhibition of insomnia, palpitations, boredom, plus sugar to drink taste better, in addition to lowering blood pressure, but also to lift the drunkenness headache. Therefore, it is also known as rescue tea. If you can develop and develop the rescue food, beverage, beer, Chinese medicine tablets, its economic and social benefits are higher.