2, seasoning: salad oil two tbsp, hot soup five cups, sesame oil a tsp; (A) salt 1/3 tsp, starch two tsp, wine a tsp; (B) pepper 1/4 tsp, refined salt a tsp, monosodium glutamate 1/4 tsp.

3, minced meat add seasoning (A) mix well, stir a little squeeze into meatballs.

4, cabbage washed and cut into thick julienne, vermicelli softened with hot water, and then cold water to cool for use.

5, the cabbage into a large bowl smeared with salad oil, cover and high heat for 4 minutes.

6: Add the vermicelli, hot stock, meatballs and seasoning (B), cover and cook on high for 10 minutes, drizzle with sesame oil.