2. Accessories: yeast, fungus, mushrooms, onions, broken rice sprouts, salt, pure milk, garlic sprouts and chicken essence.

3. Prepare wheat flour, milk and yeast powder, and start baking.

4. When waiting for the dough, prepare auxiliary materials, boil the mushrooms, and then cut the fungus, mushrooms, meat and garlic seedlings into fine pieces.

5. Heat the pan, stir-fry the bacon, add mushrooms, fungus, broken rice sprouts and garlic sprouts at one time, and finally add salt, chicken essence and onion.

6. When the fried steamed buns are fresh and cold, put them in a bowl for later use.

7. After the dough is made, roll the dough.

8. After the steamed buns are wrapped, start to boil water, add a little cold water after the water boils, and finally put the steamed buns into the pot to start steaming.

9. Steam for 25-3 minutes, and then take out.