2. Walnuts, melon seeds and black spots? Peanut kernels will be rolled out with a rolling pin (rolled into small particles, not small noodles).

3, a piece of ginger, ready to slice.

4, sugar standby.

5. First boil the ginger slices into water for later use.

6. Put Jiang Shui and sugar into the pot.

7. Continue stirring until white pearls appear. Keep stirring.

8. Stir-frying will cause bubbles to change color.

9. Stir-fry nuts with sugar. When you see nuts covered with sugar, you quickly pour them on the tin foil.

10. Wrap the sugar in a piece of tin foil.

1 1. Roll it into thin sheets.

12, uncover the tin foil and cut it into long strips with a knife. Cut the sugar while it is not hot or hard.

13, cut it again and serve it on a plate.