Butter cake is a classic western pastry, its texture is soft, fragrant, and loved by everyone. Today, we will share the method of making butter cake, so that you can also easily make a delicious butter cake.

Materials:

1. 100g of low gluten flour

2. 3 eggs

3. 80g of fine sugar

4. 60g of butter

5. 30g of milk

6. 1/2 tsp of baking powder

Preparation:

1. Soften the butter at room temperature. Set aside.

2. Crack the eggs into a bowl, add the granulated sugar and mix well with a whisk.

3. Mix the low gluten flour and baking powder together and sift.

4. Add the butter to the egg batter and mix well with a whisk.

5. Add the sifted flour and baking powder to the egg batter and gently stir with a spatula to combine.

6. Add the milk to the batter and continue to mix gently.

7. Pour the batter into the buttered baking dish and smooth the surface with a spatula.

8. Place the baking dish in the preheated oven and bake at 170 degrees for 25-30 minutes.

9. Remove the baked butter cake from the oven and allow to cool before serving.

Tips:

1. During the preparation of the butter cake, make sure to soften the butter so that it can be fully integrated into the batter and make the cake more soft.

2. When adding the low gluten flour and baking powder, be sure to sift them so that you can avoid lumps of flour, which will affect the texture of the cake.

3. During the baking process, be sure to pay attention to the time and temperature control to avoid overbaking or undercooking the cake.