The following is a more detailed answer
Cold weather is the extract of red algae wall-breaking technology, which is low in calories and easy to feel full. It also has the functions of lowering blood pressure, cholesterol and preventing colorectal cancer, and is very popular among people who lose weight. Its ingredients are mostly dietary fiber-calcium, iron and other ingredients. Japanese scientists deciphered the oldest plant genes and confirmed that red algae is the most primitive plant on the earth.
Characteristics of cold weather:
(1) Up to 250 times water absorption.
(2) It can only coat oil and starch.
(3) It contains protein, which is beneficial to the growth of beneficial bacteria.
(4) containing polysaccharide, enhancing human immunity.
2-component editing
The main ingredients are "seaweed gum" (or "watercress gum"), which is a kind of polysaccharide, which contains a lot of dietary fiber, calcium, iron and so on.
3 other name editing
In addition to the Japanese name "cold weather", watercress is commonly known as "Caiyan" in Taiwan Province (a vegetarian bird's nest, just listening to this name can tell how hard the watercress is frozen), and other names include agar, agar (derived from the name of the material) and Chinese cabbage (called in Hong Kong).
Traditionally, the cold days in Japan are all in winter, and many different cold days can be made (the practice is of course a trade secret), but it is not only in winter that cauliflower can be collected, and of course it is not only produced in Japan, but also in Portugal, Spain and Argentina.
"Cold weather" is easy to solidify, and it is also quite easy to use as a jelly coagulation medium. Since last year, it has been widely used as a daily diet by slimming people. At present, dried products and ready-to-eat packages have been developed and recently added to desserts more widely to achieve the purpose of reducing calorie intake.
Why is it called cold weather because it must be made in a cold and dry climate in winter, hence the name.
Most people have a myth that cold weather is a foreign dish, but in fact, the two are things with the same attributes but different textures. Cabbage is raised by algae in intertidal zone. In cold weather, however, it is a natural food extracted from the cell wall of red algae in the deep sea. The fiber content of10g in cold weather is 3 1.2 times as much as that of ginger and 23 times as much as that of apple. It is rich in minerals, plant gum, high calcium, high iron, vitamins, several amino acids necessary for human body and rich and rare polysaccharides, so it has the reputation of underwater bird's nest, and its nutritional value is better than bird's nest, commonly known as coral calcium. Like gelatin produced in the west, gelatin in cold weather has the characteristics of solidification after cooling, except that gelatin is extracted from animal bones, while gelatin in cold weather is extracted from seaweed.
Aiyu is a kind of plant, belonging to Moraceae and Ficus.
Aiyu looks like a fig when it is fresh, and usually grows in Taiwan Province. Generally, what is sold in the market in Taiwan Province is dried in the sun, and the love jade is turned upside down, that is, the inner velvet is turned out and dried. When processing, scrape off the fluffy one with a knife and put it in a container. Generally, it is enough to make a medium-sized basin with 2 pieces. Fill the basin with boiling water to cool, remember to ask for boiling water, because it is directly used for eating. When the boiling water becomes warm, just wrap the gauze around the Aiyu powder scraped off in front and seal the mouth tightly, so that the gauze can be tied diagonally. Then put the gauze filled with Aiyu powder into warm boiled water, wash it by hand, knead the gauze with Aiyu powder until the boiled water becomes sticky and light yellow (a small amount of epidermis of Aiyu powder will run into the boiled water when kneading, which will not affect the taste), and take out the gauze. Put the viscous yellowish liquid in the refrigerator, 1~2 hours later, it will take shape and turn into yellowish jelly, which is very beautiful! Then you can add honey, lemonade and brown sugar to taste according to your own taste.
Similar to it, it is jelly, it is like transparent jelly!