The best way to eat Pippi shrimp is to wash the scampering shrimp and cook them in the pot, and then eat them with your hands. However, the skin of Pipi shrimp is delicious but hard to peel. Many foreigners don't know where to start when they see this strange guy. If they are not careful, their hands will be cut and bleed by the messy crust and knife legs, and their lips will be punctured if they are not careful. Here's a little trick to peel Pipi shrimp for everyone. You can open one in 5 seconds after proficiency to ensure you have a good time.

Small coup

1. Twist off the outermost two feet of the tail, then gently fold the tail up and twist it off.

2. Stick a chopstick from the tail to the shrimp shell and insert it near the head.

3. Fold the shell with your left hand, press the chopsticks with your right hand, and push in the opposite direction with both hands.

4. The whole shell on the back is lifted.