Materials

One kilogram of fish, rice flour, ginger, green onion, garlic, salt, soy sauce, cooking wine, chicken essence, star anise, cinnamon

Fried fish, easy to make and tasty, is a home-cooked food for the young and old. The first thing you need to do is to cut the fish into pieces and remove the head.

With condiments marinated on one, two hours evenly coated with rice flour. Down to seventy percent of the hot oil pan fried into both sides of the golden brown, the best fried until the fish bone flaky more delicious.