This time of year is a good season to make dried radish. Because at this time, not only a large number of radishes are on the market, but also the sun is good and the weather is dry, which is the most suitable for drying dried radishes. It can be dried in two or three days at most. So I buy more radishes at this time of year, and then dry them at home.

dried radish is not only delicious, but also healthy, without any additives. The dried radish can be stored for a long time and can be taken out at any time when you want to eat, which is very convenient. Especially in the morning with porridge to drink, appetizing and eating, very good.

it's not difficult to pickle dried radish, but you still need to master a little skill to make it crispy and delicious. For example, many people don't understand the problem of pickling or drying dried radish first, which leads to the unsatisfactory taste and taste of dried radish.

Today, I'd like to share with you an indigenous method of pickling dried radish. I've pickled dried radish many times with this method, and the taste is very good, which has been unanimously appreciated by my family. You can also do it according to this method. Pickled dried radish, pickled or dried first? Learn this indigenous method, it is fragrant and crisp, and it will not be bad for a year.

pickled dried radish

ingredients: radish, salt, Chili powder, spiced powder, pepper powder, soy sauce and white wine. Steps:

Step 1: Prepare a proper amount of radishes, clean them, and do not peel them when making dried radishes, which will make them more crisp and refreshing. After washing the radish, remove the head and tail, then cut the radish into thick slices first, and then cut it into strips. Don't cut it too thin, or it will be thinner after drying, which is not delicious.

Step 2: Put the cut radish strips into a clean basin, add a proper amount of salt, grab them evenly, and marinate them for more than 4 hours, or marinate them directly for one night to kill the moisture in the radish. This will not only remove the odor of the radish, but also make the taste more crisp. Pour out the marinated water, and dry the radish strips.

Step 3: Then, we spread the radish strips flat and put them in the sun for 1-3 days, until they taste what we like, but be careful not to dry them too much, otherwise they will be chewy. Put away the dried radish, and you can save it first and marinate a part of it first, so that it is not easy to go bad and waste.

step 4: clean the dried radish to be eaten, dry it in the air, put it in a basin, then add a proper amount of Chili powder, pepper powder and spiced powder, grab it with your hands to make the dried radish fully tasty, and then pour in a proper amount of soy sauce and white wine. The white wine can enhance the flavor and prolong the shelf life, mix it well, put it in a fresh-keeping jar, and put it in the refrigerator for a night to eat.

The pickled dried radish made in this way is fragrant and crisp, and tastes very good. It is used to accompany porridge, steamed bread, appetizing and eating. Moreover, the dried radish made in this way can be preserved for one year without being bad. You can eat it whenever you want, which is very convenient. If you like it, please try it quickly.