Fish fillets should be marinated with starch and egg white to be slippery and tender and not easy to rot, the specific method is as follows:

Preparation materials: 1 egg white, grass carp fillets 500g, starch 5g, 8ml of oil, ginger, green onion, 500g of sauerkraut, 3g of chicken powder, 5g of dark soy sauce, 1g of pepper

One, first of all, the fish will be placed into the dish to add the egg white and starch marinade Sizing, as shown in the picture below:

Second, the pot of oil into the ginger, garlic, sauerkraut 500g stir fry, as shown in the picture below:

Third, water boiling into the fried sauerkraut, chicken powder, soy sauce, pepper, and fish, as shown in the picture below:

Fourth, medium-low heat to cook for 6 minutes, as shown in the picture below:

Fifth, time to take out the sprinkle of small red chili pepper to be able to